Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Walnuts shelled |
| ½ cup | Fresh curds beaten |
| 4 \N | Kashmiri red chillies; (4 to 5) |
| ½ teaspoon | Powdered sugar |
| \N \N | Salt to taste |
Pound walnuts and chillies together.
Mix curds, salt and sugar well. Add pounded nuts and mix well.
Chill before serving.
Serve with sticks of carrots, beets, celery, etc.
Or with dry bread sticks.
Making time: 10 minutes
Makes: 3-4 servings
Shelflife: 1 day refrigerated
Converted by MC_Buster.
Converted by MM_Buster v2.0l.