Walnut bread (july,1997) in the food proceessor

Yield: 1 Servings

Measure Ingredient
2 cups Flour
2½ cup Whole wheat flour
2 teaspoons Yeast
1½ cup Water
2 tablespoons Powdered milk
¼ cup Chopped walnuts
2 tablespoons Dark brown sugar
1 tablespoon Honey
2 tablespoons Oil
2 teaspoons Salt

1. Dissolve yeast in water and flour. Let stand 10 minutes. ( in bowl of food processor).

2. Add brown sugar, honey, milk, salt and whole wheat and process until it forms a ball. Add walnuts and process just to blend. ( use the plastic blade)

3. Turn dough onto a working surface and knead 5 minutes.

4. Place dough into an oiled bow, cover with plastic or cloth and let rise in a warm place ( oven, off) for 1 hour.

5. Knead dough to expel air and place it in a loaf pan. Let stand covered ½ hour.

6. Bake in 450 ( pre heated) oven for 30 minutes. Turn down to 350 bake 10 minutes.

NOTES : I was able to make this bread thanks to all the people on the web who sent me recipes..

Recipe by: Miriam Podcameni Posvolsky Posted to Digest bread-bakers.v097.n054 by Leon & Miriam Posvolsky <miriamp@...> on Aug 25, 1997

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