Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Nonfat buttermilk |
2 tablespoons | Walnut oil |
1 \N | Lemon; juice and zest of |
1 \N | Salt and pepper to taste |
10 ounces | Spinach leaves; cleaned |
¾ pounds | Medium shrimp; poached |
½ \N | Red onion; diced |
3 \N | Fennel ribs; thinly sliced |
1 \N | Granny smith apple; peel/dice |
¼ pounds | Smoked turkey breast; diced |
⅓ cup | Walnut pieces |
¼ cup | Parsley; chopped |
Whisk nonfat buttermilk and walnut oil, the juice and finely grated zest of 1 lemon, salt and pepper to taste. Toss with cleaned spinach leaves, poached and clean medium shrimps; half of a diced red onion; thinly sliced fennel ribs; Granny Smith apple; peeled, seeded and diced, diced smoked turkey breast, walnut pieces and flat parsley leaves. Serves 4 Posted to TNT - Prodigy's Recipe Exchange Newsletter by ConnieJo <clonnie@...> on Dec 23, 1997