Waldorf shrimp and spinach salad

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Nonfat buttermilk
2 tablespoons Walnut oil
1 Lemon; juice and zest of
1 Salt and pepper to taste
10 ounces Spinach leaves; cleaned
¾ pounds Medium shrimp; poached
½ Red onion; diced
3 Fennel ribs; thinly sliced
1 Granny smith apple; peel/dice
¼ pounds Smoked turkey breast; diced
⅓ cup Walnut pieces
¼ cup Parsley; chopped

Directions

Whisk nonfat buttermilk and walnut oil, the juice and finely grated zest of 1 lemon, salt and pepper to taste. Toss with cleaned spinach leaves, poached and clean medium shrimps; half of a diced red onion; thinly sliced fennel ribs; Granny Smith apple; peeled, seeded and diced, diced smoked turkey breast, walnut pieces and flat parsley leaves. Serves 4 Posted to TNT - Prodigy's Recipe Exchange Newsletter by ConnieJo <clonnie@...> on Dec 23, 1997

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