Wafer wrapped prawns
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Prawns -- peeled & chopped |
| 1 | Green chile -- seeded and | |
| Chopped | ||
| 2 | teaspoons | Oyster sauce |
| 2 | Sheets filo pastry | |
| 4 | tablespoons | Tomato sauce |
| 1 | teaspoon | Chilli sauce |
| ½ | teaspoon | Sesame oil |
Directions
SAUCE
In a bowl mix together prawns, chilli and oyster sauce.
Cut filo pastry into 4 inch squares. Place a heaped teaspoon of prawn filling in the centre of each square, draw the corners of the pastry together and twist to form little bundles. Place on a floured serving plate and chill until required. To make sauce, pour tomato sauce, chilli sauce, 2 tablespoons water and sesame oil into a saucepan and heat gently for 3-4 minutes. serve hot with the prawn bundles cooked in hot oil.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est