Promiscuous prawns
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | To 3 Tablespoons olive oil | |
| 1 | Clove of garlic; minced | |
| 2 | To 3 green onions; chopped | |
| 8 | To 10 large prawns;* | |
| Lemon wedges | ||
| ⅔ | cup | Sauterne; or dry white wine |
| ½ | Lemon; juiced | |
| 2 | tablespoons | Parsley; chopped |
| 1 | To 3 Tablespoons butter | |
| Parsley sprigs | ||
Directions
STEP ONE
STEP TWO
Heat oil in large frypan over medium flame.
Saute` garlic and onions until tender. Add prawns and saute` until pink, approximately 3 minutes. Add remaining ingredients, butter last. Stir briefly to give sauce a creamy appearance. Remove to warmed au gartin dishes and garnish with lemon and parsley.
Source: Cooking In The Nude--Quickies, c1984