Paper prawns

Yield: 4 Servings

Measure Ingredient
½ pounds Prawns
¼ teaspoon Salt
1 teaspoon Sesame oil
1 \N Egg
1 tablespoon Oyster sauce
½ teaspoon Cornstarch
\N \N Rice paper
1 cup Vegetable oil

In a bowl, mix the prawns with the salt, sesame oil, egg, oyster sauce, and cornstarch. Cut the rice paper into 3-inch square pieces. Put the prawn mixture on the rice paper pieces and fold into a blanket. Heat the oil to medium heat. Place the wrapped prawns in oil and fry for 3 to 4 minutes.

Remove and drain on paper towels. Allow to cool slightly before serving.



From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .

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