Paper prawns

4 Servings

Ingredients

QuantityIngredient
½poundsPrawns
¼teaspoonSalt
1teaspoonSesame oil
1Egg
1tablespoonOyster sauce
½teaspoonCornstarch
Rice paper
1cupVegetable oil

Directions

In a bowl, mix the prawns with the salt, sesame oil, egg, oyster sauce, and cornstarch. Cut the rice paper into 3-inch square pieces. Put the prawn mixture on the rice paper pieces and fold into a blanket. Heat the oil to medium heat. Place the wrapped prawns in oil and fry for 3 to 4 minutes.

Remove and drain on paper towels. Allow to cool slightly before serving.

MR. CHOW

EAST 57TH STREET, MANHATTAN.

From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .