Yield: 4 Servings
|1 teaspoon||Sesame oil|
|1 tablespoon||Oyster sauce|
|\N \N||Rice paper|
|1 cup||Vegetable oil|
In a bowl, mix the prawns with the salt, sesame oil, egg, oyster sauce, and cornstarch. Cut the rice paper into 3-inch square pieces. Put the prawn mixture on the rice paper pieces and fold into a blanket. Heat the oil to medium heat. Place the wrapped prawns in oil and fry for 3 to 4 minutes.
Remove and drain on paper towels. Allow to cool slightly before serving.
EAST 57TH STREET, MANHATTAN.
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .