Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 2 \N | Sticks oleo |
| 2 cups | Sugar |
| ½ cup | Cocoa |
| 4 \N | Eggs |
| 1½ cup | Flour |
| 3 teaspoons | Vanilla |
| ½ teaspoon | Salt |
| 1½ cup | Chopped nuts |
Preheat oven to 325 degrees. Melt the oleo and mix with sugar and cocoa. Add the rest of the ingredients, finally stirring in the chopped nuts. Pour into a 9x13-inch greased and floured pan. Bake 30 to 35 minutes.