Vinaigrette pasta salad with chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Olive oil |
| ¼ | cup | Fresh Pesto sauce |
| ½ | teaspoon | Seasoned salt |
| 1 | pounds | Chicken breasts,skinned,bone |
| 1 | each | Sliced blanched zucchini |
| ⅓ | cup | Fresh lemon juice |
| 1 | each | Egg yolk |
| ½ | teaspoon | White pepper |
| 9 | ounces | Fresh Angel's Hair pasta |
| ½ | cup | Pine nuts |
Directions
In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt and pepper.Whisk together until well blended.Reserve ¼ cup mixture.Broil chicken breast halves on both sides until tender.Slice chicken,crosswise,unto 1" wide strips.Toss remaining oil mixture with hot cooked,drained pasta and zucchini.Arrange on a serving platter.Place chicken slices over pasta;sprinkle with pine nuts.Pour reserved oil mixture over salad.Serve immediately or chill.