Garlic chicken salad with pasta

Yield: 1 Servings

Measure Ingredient
8 ounces Pasta; cooked and drained
4 tablespoons Oriental sesame oil
1 \N Chicken breast; boned and skinned
¼ cup Rice wine vinegar or cider vinegar
3 tablespoons Vegetable oil
2 tablespoons Soy sauce
2 tablespoons Chili oil
2 tablespoons Garlic; minced
¼ teaspoon Crushed red pepper; or to taste
1 large Red or green pepper-- cut into strips
¼ cup Scallion; chopped
2 tablespoons Parsley; chopped

Posted by Judy Nevius:

Toss pasta with 1 tablespoon sesame oil in a large bowl; cool to room temperature. Cook chicken in boiling salted water to cover 10 minutes or until center is opaque. Drain, cool and tear into long shreds. Whisk remaining 3 tablespoons sesame oil, the vinegar, vegetable oil and soy sauce in a small bowl. Add chicken and marinate 10 minutes at room temperature. Add chicken and marinade to pasta; toss to mix. Heat chili oil in a small skillet over medium -high heat. Add garlic and crushed red pepper; cook, stirring constantly, 30 seconds. Stir in bell pepper and green onions; cook 1 minute longer. Pour over pasta; add parsley and toss.

Cover and chill for several hours or can be served immediately.

Posted to recipelu-digest by molony <molony@...> on Mar 06, 1998

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