Village soup <kvasivska selianska>
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Beef or pork stock |
| 1 | cup | Sour cream |
| 1 | each | Egg |
| 2 | tablespoons | Flour |
| ¾ | cup | Mashed potatos |
| 1 | teaspoon | Dill fresh chopped |
| 2 | cups | Sauerkraut juice |
| ½ | cup | Rye bread croutons |
Directions
Bring stock to a low boil, add the sauerkraut juice. Mix the sour cream, flour, and egg. Add some of the boiling stock-juice to the and simmer for 4 minutes. Add the mashed potatos and sprinkle in the dill. Cook for 3 more minutes. Serve in bowls and sprinkle the croutons librerally. ORIGIN: Lissa Dwornikov, Liev-Ukraine, circa 1996