Kvasivska selianska (village soup)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Beef or pork stock |
| 1 | cup | Sour cream |
| 1 | Egg | |
| 2 | tablespoons | Flour |
| ¾ | cup | Mashed potatoes |
| 1 | teaspoon | Dill, fresh; chopped |
| 2 | cups | Sauerkraut juice |
| ½ | cup | Rye bread croutons |
| ORIGIN: Lissa Dwornikov, | ||
| per Don Houston | ||
Directions
Bring stock to a low boil, add the sauerkraut juice.
Mix the sour cream, flour, and egg. Add some of the boiling stock-juice to the pot and simmer for 4 minutes. Add the mashed potatoes and sprinkle in the dill. Cook for 3 more minutes. Serve in bowls and sprinkle the croutons liberally.
Liev-Ukraine, circa 1996