Greek onion soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | eaches | Onions, chopped |
| 2 | eaches | Garlic cloves, chopped |
| 1 | each | Potato, chopped |
| 1 | teaspoon | Salt |
| 1 | pinch | Ground black pepper |
| A few bay leaves | ||
| ½ | teaspoon | Marjoram |
| 1 | cup | Yogurt |
| 2 | pints | Stock |
| 1 | tablespoon | Chopped parsley |
Directions
Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic, potato & seasonings. Stir together. Add yogurt & mix well. Pour in stock. Bring to a boil, cover & simmer for 20 minutes.
Garnish with chopped parsley.
Jack Santa Maria, "Greek Vegetarian Cookery"