Vidalia beef patty

Yield: 1 Servings

Measure Ingredient
1 \N Thick; lean ground beef patty per person
1½ \N Inch thick slice of Idaho potato per person
1½ \N Inch thick slice of large Vidalia onion per, person
\N \N Butter or margarine
\N \N Salt and pepper

On a piece of heavily buttered foil, place beef patty, topped with potato, topped with onion. Top onion with 2 tablespoons butter or margarine. Salt and pepper heavily. Twist foil together at top to enclose package. Place packages in ovenproof dish or on baking sheet. Bake at 350 for about 1 hour and 20 minutes. Serves 1. Posted by Ethel Snyder <essie49@...> Date Aug. 8, 1997

Recipe by: Country decorating ideas magazine -- Spring 1990 Posted to MC-Recipe Digest V1 #723 by essie49@... (Ethel R Snyder) on Aug 05, 1997

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