Spicy smothered venison
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Venison round steak |
| Flour | ||
| 2 | tablespoons | Oil |
| 1 | can | (4-oz) mushrooms |
| ½ | cup | Chopped onion |
| 2 | tablespoons | Chopped green pepper |
| ⅓ | cup | Chili sauce |
| ¼ | teaspoon | Each garlic salt; celery salt; onion salt, Worcester- shire; sliced stuffed or ripe olives |
| ¼ | cup | Water |
Directions
Cut steak in serving pieces; roll in flour. Brown thoroughly on both sides in oil. Place meat into baking dish. Combine remaining ingredients in skillet. Heat to boiling. Pour over meat; cover. Bake at 350 for 1 hour and 30 minutes or until meat is done.
MRS JACK GEORGE (ZULINE)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .