Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ pounds | Venison round steak |
\N \N | Flour |
2 tablespoons | Oil |
1 can | (4-oz) mushrooms |
½ cup | Chopped onion |
2 tablespoons | Chopped green pepper |
⅓ cup | Chili sauce |
¼ teaspoon | Each garlic salt; celery salt; onion salt, Worcester- shire; sliced stuffed or ripe olives |
¼ cup | Water |
Cut steak in serving pieces; roll in flour. Brown thoroughly on both sides in oil. Place meat into baking dish. Combine remaining ingredients in skillet. Heat to boiling. Pour over meat; cover. Bake at 350 for 1 hour and 30 minutes or until meat is done.
MRS JACK GEORGE (ZULINE)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .