Veggiewiches
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Container soft-style Cream cheese |
| ¾ | cup | Carrot; shredded |
| ¼ | cup | Green pepper; chopped |
| ¼ | cup | Cucumber; chopped |
| ¼ | cup | Onion; chopped |
| ¼ | cup | Celery; sliced |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Pepper |
| 8 | slices | Rye OR Pumpernickle bread |
| Lettuce | ||
Directions
In a mixing bowl combine soft-style cream cheese, carrot, green pepper, cucumber, onion, celery, lemon juice, and pepper. Chill, if desired.
Spread vegetable mixture on half of the rye or pumpernickle bread slices. Top with lettuce and remaining bread slies. Makes 4 sandwiches. Source: BH&G Summertime Cooking. Typos by Elizabeth Wood.
Submitted By ELIZABETH WOOD On 05-11-95