Tower of veggies

1 servings

Ingredients

QuantityIngredient
2cupsMixed salad greens
2cupsCooked cous cous
2tablespoonsFresh lemon juice
2tablespoonsChopped parsley
1tablespoonOlive oil
1cupChopped celery
1cupRoasted red peppers
1cupCrumbled feta cheese
1cupDiced tomatoes
1cupSliced cucumbers
¼cupSeasoned rice wine vinegar
1Soup can
¼cupRaspberry vinegar
¼cupSeasoned rice wine vinegar
1teaspoonDijon mustard
½cupOlive oil

Directions

RASPBERRY DIJON DRESSING

Directions: In a bowl, combine the cous cous with the lemon juice, chopped parsley, and olive oil. Add the rice wine vinegar to the cucumbers and let marinate. To assemble, remove both the top and bottom of the soup can.

Place the can on a salad plate. Place a small handful of the greens on the bottom, inside the can. Top with ¼ cup of the cous cous mixture. Continue layers with the celery, bell peppers, cheese, tomatoes, and cucumber. Press each layer down into the can as it is stacked. Gently slide the can upwards from the stack. Drizzle with the combined Raspberry Dijon Dressing. Garnish with parsley and a sprig of basil.

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