Tower of veggies

Yield: 1 servings

Measure Ingredient
2 cups Mixed salad greens
2 cups Cooked cous cous
2 tablespoons Fresh lemon juice
2 tablespoons Chopped parsley
1 tablespoon Olive oil
1 cup Chopped celery
1 cup Roasted red peppers
1 cup Crumbled feta cheese
1 cup Diced tomatoes
1 cup Sliced cucumbers
¼ cup Seasoned rice wine vinegar
1 Soup can
¼ cup Raspberry vinegar
¼ cup Seasoned rice wine vinegar
1 teaspoon Dijon mustard
½ cup Olive oil

RASPBERRY DIJON DRESSING

Directions: In a bowl, combine the cous cous with the lemon juice, chopped parsley, and olive oil. Add the rice wine vinegar to the cucumbers and let marinate. To assemble, remove both the top and bottom of the soup can.

Place the can on a salad plate. Place a small handful of the greens on the bottom, inside the can. Top with ¼ cup of the cous cous mixture. Continue layers with the celery, bell peppers, cheese, tomatoes, and cucumber. Press each layer down into the can as it is stacked. Gently slide the can upwards from the stack. Drizzle with the combined Raspberry Dijon Dressing. Garnish with parsley and a sprig of basil.

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