Zwiebelfleisch
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Beef filet; 1/2 lb each |
| 3 | larges | Onions; diced |
| ⅛ | pounds | Butter |
| Salt & pepper to taste | ||
| Flour | ||
Directions
Pound beef slices; salt & pepper & sprinkle both sides with flour. Heat butter in frying pan; add beef & cover with onions. Brown in covered pan.
When brown, add water & steam until tender. Serve with noodles or boiled potatoes.
FRAU WALFER (RITA) BOCK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .