Vegetarian worcestershire sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Water |
| 6 | tablespoons | Brown rice syrup |
| ¼ | cup | Tamari soy sauce |
| 2 | tablespoons | Apple cider vinegar |
| 1 | teaspoon | Barley malt syrup |
| 1 | teaspoon | Ground ginger |
| ¼ | teaspoon | Garlic granules |
| ⅛ | teaspoon | Cayenne pepper |
| 1 | pinch | (tiny) ground cloves |
| 1 | pinch | (tiny) onion granules |
Directions
Hey everyone. Here's a recipe from The Uncheese Cookbook Place all the ingredients in a blender, bowl, or jar with a lid. Blend, whisk, or shake until the mixture is smooth and the powders are well incorporated. Store in the fridge: this keeps well.
Posted to fatfree digest V97 #279 by Lisa Luscombe <Progasst2@...> on Nov 28, 97