Burgundy steak sauce a la worcester
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter Or Margarine |
| ¼ | cup | Onion; Chopped |
| 21 | ounces | Beef Gravy; 2 cn |
| 3 | tablespoons | Burgundy; * |
| 4 | teaspoons | Worcestershire Sauce |
| 2 | tablespoons | Parsley; Chopped |
Directions
* You can use Burgundy or any other type of dry red wine in this recipe. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++
In a small saucepan, melt the butter. Add the onion and saute for 3 minutes. Stir in the gravy, wine, and Worcestershire Sauce. Cook and stir until hot, about 2 minutes. Stir in the parsley. Serve over steak or hamburgers.
Makes approximately 3 cups of sauce.