Vegetarian cornbread dressing

Yield: 1 Servings

Measure Ingredient
2 cans Vegetable broth
1 medium Onion (grated)
2 packs Korn Kits or other cornbread mix
5 slices White bread (dehydrated or slightly toasted)
2 Eggs or equivalent egg replacer
1 teaspoon Salt or salt substitute
1½ teaspoon White pepper
2 tablespoons Poultry seasoning
½ teaspoon Celery seed

Mix crumbled cornbread and white bread with grated onion, eggs and seasonings. Place mixture in 9 x 13 casserole dish. Pour cans of broth over mixture and bake 30-45 minutes in a 350 degree oven until top is lightly brown. Serve with cranberry sauce for the perfect sweet/salty taste-bud treat.

Posted to Digest eat-lf.v096.n220 Date: Sat, 16 Nov 1996 06:46:36 -0500 From: "marie a. kelson" <makelson@...>

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