Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Vegetable broth |
| 1 medium | Onion (grated) |
| 2 packs | Korn Kits or other cornbread mix |
| 5 slices | White bread (dehydrated or slightly toasted) |
| 2 \N | Eggs or equivalent egg replacer |
| 1 teaspoon | Salt or salt substitute |
| 1½ teaspoon | White pepper |
| 2 tablespoons | Poultry seasoning |
| ½ teaspoon | Celery seed |
Mix crumbled cornbread and white bread with grated onion, eggs and seasonings. Place mixture in 9 x 13 casserole dish. Pour cans of broth over mixture and bake 30-45 minutes in a 350 degree oven until top is lightly brown. Serve with cranberry sauce for the perfect sweet/salty taste-bud treat.
Posted to Digest eat-lf.v096.n220 Date: Sat, 16 Nov 1996 06:46:36 -0500 From: "marie a. kelson" <makelson@...>