Vegetables with chicken liver & gizzard
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken livers & gizzards; s | |
| 18 | Snow peas | |
| 14 | Cauliflower; chopped | |
| 1 | Onion; chopped | |
| 1 | Carrot; chopped | |
| 1 | Salt | |
| 2 | Cornstarch | |
| 14 | Chicken stock | |
| 1 | Soy sauce | |
| 14 | Cooking oil | |
| 2 | Rice wine | |
Directions
Recipe by: Nila Sweeney Preparation Time: 0:35 1. Soak livers & gizzards in mixture of cornstach, wine and soy. Let stand 15min.
2. Fry onion and vegetables in oil with 1 tsb salt. Cook for 5min.
Set as
3. Fry gizzards until tender and then add liver. When done put back vegetables.
4. Add cornstarch mix and stock and finish cooking (about 10-15min)