Party pick-up chicken livers
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | -minutes preparation time | |
| ⅔ | cup | Bread crumbs; dry fine |
| 1 | pounds | Chicken livers; trimmed halved |
| 4 | tablespoons | Butter; melted minutes cooking time |
| ¼ | cup | Ketchup |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Dijon mustart |
| 1½ | tablespoon | Worcestershire sauce |
Directions
INGREDIENTS
1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken livers in melted butter, then in bread crumbs to coat. Place on a lightly greased baking sheet.
2. Bake livers for 15 to 20 minutes, until they are cooked through and ctispy on the outside.
3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard, and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar. Serve the warm livers with the hot sauce for dipping.
From: 365 Ways to Cook Chicken