Yield: 24 servings
|10||-minutes preparation time|
|⅔ cup||Bread crumbs; dry fine|
|1 pounds||Chicken livers; trimmed halved|
|4 tablespoons||Butter; melted minutes cooking time|
|2 tablespoons||Brown sugar|
|2 tablespoons||Dijon mustart|
|1½ tablespoon||Worcestershire sauce|
1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken livers in melted butter, then in bread crumbs to coat. Place on a lightly greased baking sheet.
2. Bake livers for 15 to 20 minutes, until they are cooked through and ctispy on the outside.
3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard, and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar. Serve the warm livers with the hot sauce for dipping.
From: 365 Ways to Cook Chicken