Party pick-up chicken livers

Yield: 24 servings

Measure Ingredient
10 \N -minutes preparation time
⅔ cup Bread crumbs; dry fine
1 pounds Chicken livers; trimmed halved
4 tablespoons Butter; melted minutes cooking time
¼ cup Ketchup
2 tablespoons Brown sugar
2 tablespoons Dijon mustart
1½ tablespoon Worcestershire sauce


1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken livers in melted butter, then in bread crumbs to coat. Place on a lightly greased baking sheet.

2. Bake livers for 15 to 20 minutes, until they are cooked through and ctispy on the outside.

3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard, and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar. Serve the warm livers with the hot sauce for dipping.

From: 365 Ways to Cook Chicken

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