Vegetable chopped liver

Yield: 4 Servings

Measure Ingredient
2 \N Onions; sliced
4 \N Eggs; hard boiled
1 can (12 oz) string beans; drained
1 can (12 oz) peas; drained
1 can (6 oz) mushrooms; drained
\N \N Salt
\N \N Pepper
\N \N Ground walnuts

from Sonja Adler

Saute the onions,

In a processor - finely blend all the ingredients.

Add salt, pepper and ground walnuts to taste Posted to TNT - Prodigy's Recipe Exchange Newsletter by UCJU31A@... ( M BROOMER) on Nov 25, 1997

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