Vegetable somosas

1 Servings

Ingredients

QuantityIngredient
1teaspoonGarlic (chopped)
1teaspoonCoriander root (chopped)
1teaspoonWhole black peppercorns
2tablespoonsOil
1Sweet potato (diced)
1largeOnion (diced)
2Carrots (diced)
cupCorn
½teaspoonSalt
1teaspoonCurry powder
1tablespoonLight soy sauce
1teaspoonSugar
4largesSpring roll sheets (cut into three long strips)
1tablespoonCornstarch or cornflour
Water to make paste

Directions

oil for deep frying

Crush garlic, coriander root, and pepper in a mortar to form a paste. Add the oil, then the paste. Stir fry the rest of the ingredients in order of list. Then place a small amount on the top of one of the sheets. Fold it in a triangle like you would to make one of those paper footballs. Pardon my ascii graphics.

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: |( )| <- filling | \\

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: | | |----| |---/| : | | | | | / | and you are left with : | | | | | / | : | | | | |/ | : | | | | | | /| : | | | | | | / | : | | | | | | / | : | | | | | | /---| : |----| |----| |----| Posted to rec.food.recipes by zeke@... (Zeke Koch) on 92.