Sesame salt

Yield: 1 servings

Measure Ingredient
1 cup White sesame seeds
1 teaspoon Salt

Place the sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown and smell wonderful. Place in a food blender, grind to a coarse texture and stir in the salt. Store in a covered jar in the refrigerator.

Comments: This is an easy to prepare Korean condiment you will find useful in salads and sandwiches, in addition to some of the recipes in my column.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue - The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

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Recipe by: Jeff Smith

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