Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | White sesame seeds |
| 1 teaspoon | Salt |
Place the sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown and smell wonderful. Place in a food blender, grind to a coarse texture and stir in the salt. Store in a covered jar in the refrigerator.
Comments: This is an easy to prepare Korean condiment you will find useful in salads and sandwiches, in addition to some of the recipes in my column.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
07-12-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.