Vegetable oil pie crust

Yield: 2 9\" shells

Measure Ingredient
2 cups Sifted all-purpose flour
1¼ teaspoon Salt
⅔ cup Veg. oil
3 tablespoons Cold milk

The oil gives this pastry a somewhat mealy rather than flaky texture.

Preheat oven to 425. Sift the flour and salt into a pie pan. Mix the oil and milk in a cup until creamy. Pour the oil mixture over the flour all at once and stir the ingredients lightly with a fork until blended. Form into a crust right in the pan by patting out the dough with your fingers. Bake 12 to 15 min and cool before filling.

Submitted By JIM WELLER On 05-20-95

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