Yield: 2 9\" shells
Measure | Ingredient |
---|---|
2 cups | Sifted all-purpose flour |
1¼ teaspoon | Salt |
⅔ cup | Veg. oil |
3 tablespoons | Cold milk |
The oil gives this pastry a somewhat mealy rather than flaky texture.
Preheat oven to 425. Sift the flour and salt into a pie pan. Mix the oil and milk in a cup until creamy. Pour the oil mixture over the flour all at once and stir the ingredients lightly with a fork until blended. Form into a crust right in the pan by patting out the dough with your fingers. Bake 12 to 15 min and cool before filling.
Submitted By JIM WELLER On 05-20-95