Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Raw lentils |
| 1 medium | Onion; chopped |
| 3 tablespoons | Vegetable oil |
| 3 \N | Hard-cooked eggs |
| ½ cup | Chopped walnuts |
Notes: From Orange County Register 1. Cook lentils according to package directions; drain. Set aside.
2. Heat oil in a small skillet on medium-high heat. Add onion and cook until softened. Remove from heat.
3. Using a food processor fitted with the metal blade, process all ingredients until smooth. Cool. Serve with crackers.
Yield: about 1½ cups
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 28, 1998