Meatless chopped liver

Yield: 1 Servings

Measure Ingredient
½ cup Raw lentils
1 medium Onion; chopped
3 tablespoons Vegetable oil
3 \N Hard-cooked eggs
½ cup Chopped walnuts

Notes: From Orange County Register 1. Cook lentils according to package directions; drain. Set aside.

2. Heat oil in a small skillet on medium-high heat. Add onion and cook until softened. Remove from heat.

3. Using a food processor fitted with the metal blade, process all ingredients until smooth. Cool. Serve with crackers.

Yield: about 1½ cups

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 28, 1998

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