Vegan pate

Yield: 1 Servings

Measure Ingredient
1 can Garbanzos, drained,; rinsed
½ cup Whole wheat flour; (plus 1 t
½ cup Nutritional yeast
2 tablespoons Lemon juice
1 Raw potato; grated
4 Green onion; thinly sliced
1 Celery; grated
1 Carrot; grated
1½ cup Warm water
1 each Thyme, basil, sage, salt & p

Recipe by: Kay Hinga <HINGA@...> Mix all ingredients together. Pour into a 9" square pan - It looks a bit soupy but don't worry. Bake at 350 degree F. for one hour (+15-20 minutes) until golden brown. The top will be firm, but inside will still be liquidy ~ this is OK, as it cools to a pate-like consistency. Refrigerate and serve cold. Use this on crackers, or as a spread for sandwiches. Hope you like it. It also seems that we could get some interesting flavor variations by playing with the spices.

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