Vegan pate

1 Servings

Ingredients

Quantity	Measure	Ingredient
1	can	Garbanzos, drained,; rinsed
½	cup	Whole wheat flour; (plus 1 t
½	cup	Nutritional yeast
2	tablespoons	Lemon juice
1		Raw potato; grated
4		Green onion; thinly sliced
1		Celery; grated
1		Carrot; grated
1½	cup	Warm water
1	each	Thyme, basil, sage, salt & p

Directions

Recipe by: Kay Hinga <HINGA@...> Mix all ingredients together. Pour into a 9" square pan - It looks a bit soupy but don't worry. Bake at 350 degree F. for one hour (+15-20 minutes) until golden brown. The top will be firm, but inside will still be liquidy ~ this is OK, as it cools to a pate-like consistency. Refrigerate and serve cold. Use this on crackers, or as a spread for sandwiches. Hope you like it. It also seems that we could get some interesting flavor variations by playing with the spices.