Vegetable nut pate

Yield: 2 cups

Measure Ingredient
1 tablespoon Vegetable oil or water
1 large Onion
1 cup Green beans, trimmed
1 cup Cashews
1 tablespoon Lemon juice
\N \N Salt to taste
\N \N Pepper to taste

Heat the oil or water in a small frying pan. Cook the onion slowly over moderately low heat, stirring frequently, until very soft - about 5-7 minutes.

Steam the green beans over boiling water until just tender, about 10 minutes.

Place the onion, beans and the remaining ingredients in a food processor and puree until smooth. Transfer the pate to a serving bowl and serve immediate. The pate can be refrigerated, but bring it to room temperature before serving.

Preparation time, 20 minutes.

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