Veggie pate
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mushrooms |
| \N | \N | Oil |
| ¼ | cup | Fried onions (Durkees or Indian) |
| ¼ | cup | Nutritional yeast |
| ¼ | teaspoon | Smoked salt (I skipped this because the boullion powder had enough salt) |
| \N | \N | Few dashes Vegetable seasoning (unsalted) |
| \N | \N | Vegetarian \"Beef\" bouillon powder to taste |
Saute 1 lb mushrooms in a bit of oil, until lightly browned. Put in blender or food processor. Add remaining ingredients. Mix thoroughly. Serve with crackers. Posted to JEWISH-FOOD digest V97 #103 by "Phil Gurnicht" <gurnicht@...> on Mar 28, 1997