Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Mushrooms |
\N \N | Oil |
¼ cup | Fried onions (Durkees or Indian) |
¼ cup | Nutritional yeast |
¼ teaspoon | Smoked salt (I skipped this because the boullion powder had enough salt) |
\N \N | Few dashes Vegetable seasoning (unsalted) |
\N \N | Vegetarian \"Beef\" bouillon powder to taste |
Saute 1 lb mushrooms in a bit of oil, until lightly browned. Put in blender or food processor. Add remaining ingredients. Mix thoroughly. Serve with crackers. Posted to JEWISH-FOOD digest V97 #103 by "Phil Gurnicht" <gurnicht@...> on Mar 28, 1997