Vitello alla francesca

2 Servings

Ingredients

QuantityIngredient
8ouncesVeal; two pieces
2ouncesNoodles
1cupRed sauce
3slicesEggplant
2ouncesParmesan cheese
2slicesMozzarella cheese
ISBN 0-671-70817-1 ]

Directions

In a sauce pan saute the veal. Remove from the heat. Cook the noodles until done and drain. Place the noodles on the bottom of a casserole dish. Place the veal on top of the noodles and add the red sauce.

Place the eggplant on top and sprinkle with the Parmesan cheese.

Cover with the mozzarella. Bake at 350-degrees until brown and serve.

[ The Legends of Louisiana Cookbook; Sheila Ainbinder;