Varza cu cartofi in sos (creamed cabbage)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Two pound cabbage |
| 3 | xes | Potatoes |
| 3 | tablespoons | Flour |
| 1 | quart | Milk |
| 1 | x | Garlic clove, chopped |
| 1 | x | Dill, to taste |
| 1 | x | Salt & pepper, to taste |
| 3 | tablespoons | Shortening |
Directions
Slice cabbage in long strips, dice potatoes and cook together in salted water until tender. Drain. Melt shortening, blend in flour till smooth, and brown, then add garlic, salt and pepper. Add milk gradually, stirring constantly until the boiling point is reached.
Reduce heat, add cabbage and potatoes and boil for ten min. If thinner sauce is desired add more milk. Dill may be added to taste.
This is typically served as a side dish with meat; it can also be served as a soup. Submitted By MARK MIKLAS On 07-14-95