Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Haricots verts; (French green beans; |
| \N \N | ; available at |
| \N \N | ; specialty produce |
| \N \N | ; markets) |
In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well. Season beans with salt and pepper.
Serves 6.
Gourmet May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.