Astray Recipes: Haricots verts

Haricots verts

Yield: 1 servings

Measure Ingredient
1 pounds Haricots verts; (French green beans;
\N \N ; available at
\N \N ; specialty produce
\N \N ; markets)

In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well. Season beans with salt and pepper.

Serves 6.

Gourmet May 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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