Vinatarta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar |
| 1 | cup | Butter |
| 3 | larges | Eggs |
| ½ | cup | Milk |
| 1 | teaspoon | Almond extract |
| ½ | teaspoon | Vanilla |
| 3 | teaspoons | Baking powder |
| 3 | cups | Flour; (up to 4) |
| 2 | pounds | Prunes |
| 2 | cups | Water |
| 2½ | cup | Sugar |
| 1 | teaspoon | Ground cardamom |
| 1 | cup | Icing sugar |
Directions
DOUGH
FILLING
DOUGH: make a soft dough from the eight first ingredients let rest for 15 minutes. roll out very thin good for cutting out 6 rounds 9'' circles. bake them in 375f for 12 to 15 minutes or start golden brown.
FILLING: boil prunes in water until soft, put in food processor ( check for stones) with rest of ingredients procese well. move mix to pot and reheat very slow ( or in a double boiler) Spread between layers put one on top of the other and sprinkle with icing sugar SERVE THIN LAYERS CAKE IS VERY RICH Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@...> on Aug 03, 1998, converted by MM_Buster v2.0l.