Vadas

Yield: 10 vadas

Measure Ingredient
1¼ cup Farina
1 cup Water
1 medium Yellow onion, finely chopped
2 eaches Green chiles, chopped
½ teaspoon Salt
1 tablespoon Cilantro, chopped
¼ cup Cashews, chopped
2 tablespoons Coconut cream
¾ teaspoon Ginger, minced
\N \N Oil for deep-fat frying

Bring water to a boil. Place farina in a bowl & add the water stirring as yuo add, to make a dough. Add onions, chiles, salt, cilantro, cashews, coconut cream & ginger. Mix well.

Take 2 tb of the dough mixture & form into a thick round patty. Cut with a doughnut cutter or use your fingers to make a hole in the centre. Repeat with the remaining dough. Heat vegetable oil & fry the vadas 4 at a time for about 10 minutes, turning as necessary.

Drain on paper towels & serve hot with chutney.

Pranati Sen Gupta, "The Art of Indian Cuisine" * CROSSPOSTED Submitted By INTERCOOK On 10-09-95

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