Vadas
10 vadas
Quantity | Ingredient | |
---|---|---|
1¼ | cup | Farina |
1 | cup | Water |
1 | medium | Yellow onion, finely chopped |
2 | eaches | Green chiles, chopped |
½ | teaspoon | Salt |
1 | tablespoon | Cilantro, chopped |
¼ | cup | Cashews, chopped |
2 | tablespoons | Coconut cream |
¾ | teaspoon | Ginger, minced |
\N | \N | Oil for deep-fat frying |
Bring water to a boil. Place farina in a bowl & add the water stirring as yuo add, to make a dough. Add onions, chiles, salt, cilantro, cashews, coconut cream & ginger. Mix well.
Take 2 tb of the dough mixture & form into a thick round patty. Cut with a doughnut cutter or use your fingers to make a hole in the centre. Repeat with the remaining dough. Heat vegetable oil & fry the vadas 4 at a time for about 10 minutes, turning as necessary.
Drain on paper towels & serve hot with chutney.
Pranati Sen Gupta, "The Art of Indian Cuisine" * CROSSPOSTED Submitted By INTERCOOK On 10-09-95