Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 23 \N | Chocolate wafer cookies |
| 3 tablespoons | Butter; melted |
| 3 pints | Vanilla ice cream; softened |
| 6 tablespoons | Limeade concentrate; thawed |
| 3 drops | Green food coloring |
PATTI - VDRJ67A
CRUST
FILLING
For crust, take 11 of the wafers and trim ¼" from one end of each; set aside trimmed wafers. Crush remaining 12 wafers along with trimmed ¼" pieces. Combine crumbs with melted butter; press onto bottom of 9" pie plate. Stand trimmed wafers upright around edge of pie plate. Freeze until crust is firm, about 1 hour.
For filling, spread 1 pint vanilla ice cream over frozen crust.
Combine limeade and food color. Drizzle 2 tbls mixture over ice cream. Return to freezer until firm, at least 1 hour. Repeat twice.
Freeze completed pie several hours or overnight. If freezing longer, wrap pie in freezer paper. Remove from freezer and let stand 15 minutes before serving.