Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Vanilla bean, split lengthwise |
2 cups | Confectioner's sugar |
Place vanilla bean in a tall glass jar and add sugar. Cover and let stand at least 24 hours.
NOTES : Vanilla bean will infuse sugar up to several months. Yield: 2 cups.
Recipe by: Cole Publishing Group Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Apr 12, 1997