Powdered sugar replacement

Yield: 1 servings

Measure Ingredient
2 cups Nonfat dry milk powder
1 cup Granulated sugar replacement such as fructose sugar
2 cups Cornstarch

Combine all ingredients in food processor or blender .Process until well blended and powdered.Transfer to airtight container/ Recipe Yield 4c replacement for use in making desserts. diabetic exchange 1 bread or ½ nonfat milk &½ bread Calories for ¼ c = 81 source Diabetic Dessert Cookbook

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