Powdered sugar replacement

1 servings

Ingredients

QuantityIngredient
2cupsNonfat dry milk powder
1cupGranulated sugar replacement such as fructose sugar
2cupsCornstarch

Directions

Combine all ingredients in food processor or blender .Process until well blended and powdered.Transfer to airtight container/ Recipe Yield 4c replacement for use in making desserts. diabetic exchange 1 bread or ½ nonfat milk &½ bread Calories for ¼ c = 81 source Diabetic Dessert Cookbook