Powdered sugar replacement
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Nonfat dry milk powder |
| 1 | cup | Granulated sugar replacement such as fructose sugar |
| 2 | cups | Cornstarch |
Combine all ingredients in food processor or blender .Process until well blended and powdered.Transfer to airtight container/ Recipe Yield 4c replacement for use in making desserts. diabetic exchange 1 bread or ½ nonfat milk &½ bread Calories for ¼ c = 81 source Diabetic Dessert Cookbook