Vanilla pudding ice cream

Yield: 4 Servings

Measure Ingredient
ICE CREAM COOKBOOK-----
2 quarts Milk
2 cups Light corn syrup
2 Boxes vanilla pudding mix
2 teaspoons Vanilla extract
2 teaspoons Almond extract
2 cups Heavy cream

Add milk and corn syrup to pudding powder and cook over low heat until thickened, stirring constantly. Chill. Add flavorings and heavy cream. Pour into canister and freeze.

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