Vanilla frosting (icing m

Yield: 100 Servings

Measure Ingredient
1½ cup WATER; HOT
4¼ pounds ICING MIX VANILLA

1. PLACE ICING MIX IN MIXER BOWL. ADD HOT WATER GRADUALLY, WHILE MIXING AT A LOW SPEED. SCRAPE DOWN BOWL; BEAT AT HIGH SPEED 3 MINUTES OR UNTIL THICK AND SMOOTH.

2. SPREAD ON COOLED CAKES.

:

NOTE: 1. IN STEP 1, USE MORE OR LESS HOT WATER AS NEEDED TO OBTAIN DESIRED SPREADING CONSISTENCY.

NOTE: 2. IN STEP 2, USE HOT TAP WATER (120.F). HIGHER TEMPERATURES PRODUCE A VERY SOFT CONSISTENCY.

Recipe Number: G05200

SERVING SIZE: 2 TABLESPO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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