Vada
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Moong dal |
| ½ | cup | Urad dal |
| 1 | Onion | |
| 2 | teaspoons | Coriander |
| 1 | Green chili | |
| ½ | teaspoon | Chili powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ginger |
| ¼ | teaspoon | Baking soda |
Directions
Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small spoonfuls of the mixture in hot oil.
Rajeev Krishnamoorthy, rajeev@...