Yield: 4 Servings

Measure Ingredient
½ cup Moong dal
½ cup Urad dal
1 \N Onion
2 teaspoons Coriander
1 \N Green chili
½ teaspoon Chili powder
1 teaspoon Salt
1 teaspoon Ginger
¼ teaspoon Baking soda

Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small spoonfuls of the mixture in hot oil.

Rajeev Krishnamoorthy, rajeev@...

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