Rava (semolina) ladoo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rava |
| ¾ | cup | Sugar |
| 2 | tablespoons | Ghee |
| ¼ | cup | Milk |
Directions
Take ghee in a deep saucepan and heat.
Add rava and cook on low heat. Stir continuously.
When the rava turns light brown add the sugar. Stir for 3-4 minutes.
Keep aside cool for some time. Add cardomom powder, coconut flakes and saffron.
Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.
Serves: 12 helpings
Time required: ½ hr.
Shelf life : 15 days
Converted by MC_Buster.
Converted by MM_Buster v2.0l.