Sabudana vadas (w)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sabudana seeds; * see note |
| 2 | cups | Water |
| 2 | Green chiles; 2-3 | |
| 1 | Piece ginger root; size of a quarter | |
| 2 | tablespoons | Cilantro; chopped |
| 1 | teaspoon | Salt; or to taste |
| ¼ | cup | Peanuts; unsalted |
| 3 | Red potatoes; boiled & mashed | |
| ¼ | teaspoon | Garam masaala |
| Vegetable oil; for frying | ||
Directions
* sabudana seeds are small tapioca pearls.
*add 1-2 TBS sesame seeds, optional Soak the sabudana in water for a few hours until they soften and swell.
Grind up the chilies, ginger and cilantro. Coarse grind the peanuts separately. (I would use my hand held blender/chopper.) Add all the ingredients to the potatoes and mix well. Deep fry golf ball size in 350 deg. until golden brown.
Recipe by: Raghaven Iyer
Posted to recipelu-digest Volume 01 Number 183 by JoAnn <joannr@...> on Oct 30, 1997