Sabudana vadas (w)

Yield: 6 Servings

Measure Ingredient
1 cup Sabudana seeds; * see note
2 cups Water
2 \N Green chiles; 2-3
1 \N Piece ginger root; size of a quarter
2 tablespoons Cilantro; chopped
1 teaspoon Salt; or to taste
¼ cup Peanuts; unsalted
3 \N Red potatoes; boiled & mashed
¼ teaspoon Garam masaala
\N \N Vegetable oil; for frying

* sabudana seeds are small tapioca pearls.

*add 1-2 TBS sesame seeds, optional Soak the sabudana in water for a few hours until they soften and swell.

Grind up the chilies, ginger and cilantro. Coarse grind the peanuts separately. (I would use my hand held blender/chopper.) Add all the ingredients to the potatoes and mix well. Deep fry golf ball size in 350 deg. until golden brown.

Recipe by: Raghaven Iyer

Posted to recipelu-digest Volume 01 Number 183 by JoAnn <joannr@...> on Oct 30, 1997

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