Unleavened wafers mingled with oil
14 - 18
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Whole wheat flour |
| 1 | tablespoon | Butter or samneh |
| 1 | cup | Olive or light sesame oil |
| 1¼ | cup | Warm water |
| ½ | teaspoon | Salt (up to 1) |
Directions
Source: Foods of the Bible, Ariga Mix flour and salt in a bowl, and add samneh and warm water gradually, stirring to form a stiff dough. Knead a few minutes and let rest 10 minutes. Divide the dough into 14 - 18 balls, and roll out thinly one at a time on a floured board. Roll out all the balls, keeping them separate from one another . Using a deep skillet, heat the oil and fry each bread separately on medium heat. Fry until golden brown on both sides . Drain well and keep in an oven heated to low heat, until all the breads are done.
Serve hot.
Posted to JEWISH-FOOD digest V97 #090 by alotzkar@... (Al) on Mar 20, 1997