Yield: 1 servings
|4 \N||Store-bought puppadum|
|\N \N||Oil for deep-frying|
Heat the oil in an Indian kadhai or a deep-fryer to a depth of 2 inches.
When the oil is hot to 375 F degrees, drop one wafer into the oil. The wafer will turn several shades lighter and expand considerably, this will take about 5 seconds. Remove with a pair of tongs and drain on paper towels. Fry all the wafers the same way.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOURSHOW #DJ9456 - JULIE SAHNI Converted by MM_Buster v2.0l.