Uncle shel's rainy day sauce

Yield: 1 servings

Measure Ingredient
35 ounces Tomato sauce
¾ cup Brown sugar
1 cup Molasses
1 large Garlic; minced
1 tablespoon Balsamic vinegar
1 teaspoon Cayenne
½ teaspoon Red pepper flakes
1 teaspoon Sweet hungarian paprika
⅛ teaspoon Cloves; ground
1 Chipotle pepper; minced
⅛ teaspoon Celery seed
⅛ teaspoon Coriander
1 teaspoon Liquid barbecue smokeĀ®
¼ teaspoon Red,white,green and black pe
1 Lemon juice
dash Ginger

Pour the tomato sauce into a heavy 3 qrt saucepan. Bring the heat up to medium and start the sauce warming. Add the minced garlic, sugar, molasses, balsamic vinegar, and spices and let the sauce warm until it just bubbles. You may up the heat a little but don't let the sauce boil. When sauce starts to bubble add the liquid smoke and the squeeeze of fresh lemon juice and let sauce sit on low or warm until ready to use.

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