Uncle ben's seasoned long grain and wild rice m

Yield: 3 Servings

Measure Ingredient
1 tablespoon Chicken bouillon powder
1 teaspoon Dry chopped onion
½ teaspoon Dry minced parsley
¼ teaspoon Garlic powder
¼ teaspoon Onion powder
1 teaspoon Ground turmeric
½ teaspoon Ground cumin
¼ teaspoon Ground ginger
½ teaspoon Black pepper
1½ teaspoon Season salt; to 2 ts
2 cups Water
2 tablespoons Butter or margarine

WALDINE VAN GEFFEN VGHC42A

DRY MIX

RICE MIXTURE

* 1 c Premium Minute Rice ⅓ c Dry wild rice Combine all of the ingredients as listed in Dry Mix in medium saucepan. Add to this water, butter, rice and dry wild rice. Bring to boil. Stir once or twice just to combine. Cover pan with lid tightly. Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed. Makes 3 cups cooked rice. Source: Gloria Pitzer

Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 08:58:46 -0400 From: Lilia Prescod <lprescod@...>

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