Uncle ben's seasoned long grain & wild rice m
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| DRY MIX----- | ||
| 1 | tablespoon | Chicken bouillon powder |
| 1 | teaspoon | Dry chopped onion |
| ½ | teaspoon | Dry minced parsley |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Onion powder |
| 1 | teaspoon | Ground turmeric |
| ½ | teaspoon | Ground cumin |
| ¼ | teaspoon | Ground ginger |
| ½ | teaspoon | Black pepper |
| 1½ | teaspoon | Season salt -- to 2 ts |
| RICE MIXTURE----- | ||
| 2 | cups | Water |
| 2 | tablespoons | Butter or margarine |
| 1 | cup | Premium Minute Rice |
| ⅓ | cup | Dry wild rice |
Directions
Combine all of the ingredients as listed in Dry Mix in medium saucepan. Add to this water, butter, rice and dry wild rice. Bring to boil. Stir once or twice just to combine. Cover pan with lid tightly.
Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed. Makes 3 cups cooked rice. Source: Gloria Pitzer Recipe By :