Unbaked chocolate cookies-peanut butter variety

Yield: 1 Servings

Measure Ingredient
½ cup Margarine
2 cups Sugar
½ cup Cocoa
½ cup Milk
½ cup Peanut butter
3 cups Oatmeal; quick
1 teaspoon Vanilla
\N \N Waxed paper

Bring the first four ingredients to a full boil for one minute. Remove from heat and add the other three ingredients. Drop them by Tablespoons on waxed paper and chill. Don't be distressed if the first few teaspoons seem thin.

It will thicken *fast* as you continue to spoon out the cookies.

This recipe will double ok.

To double the recipe using chocolate, use 5.3 oz chocolate and 2 sticks of margarine minus 5⅓ Tablespoon.

I've also heard these called No Bake Chocolate Cookies and Bakeless Chocolate Cookies.

Russell Fletcher cccwebauthor@...

Recipe by: unknown-in family a long time Posted to EAT-L Digest by "Russell J. Fletcher" <gimplimp@...> on Mar 14, 1998

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