Ultimate leftover bread pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | (1 stick) unsalted butter, melted |
| 3 | Eggs, beaten | |
| 2 | cups | Sugar |
| 1 | cup | Raisins |
| 1 | cup | Shredded cocunut |
| 1 | cup | Chopped pecans |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 4 | cups | Milk (3 c. if using fresh bread) |
| 6 | cups | Stale bread (any kind), torn into 1 inch cubes (up to 8) |
Directions
Grease a 9x13 inch pan. Set oven rack in lower third of oven. Preheat oven: 350 degrees. Mix all the ingredients, may be soupy. Pour into baking dish.
Bake 1 hour 15 minutes until top is golden brown.
From: Now You're Cooking by Elaine Corn Posted to Kitmailbox by bryce upshaw <kbryceuj@...> on Apr 25, 1997